This is about those aged over 100, not 110 which is a completely different ballpark...
Besides that, all my relatives lived close to 100 and they certainly hadn't a healthy lifestyle nor are they japanese nor had they access to the current medical breakthroughs. I assume the secret is mostly genetics and it
is easy for me to see how 100k are aged over 100 in Japan.
A link to the paper on biorxiv[0], Supercentenarian and remarkable age records exhibit patterns indicative of clerical errors and pension fraud. A bit of the abstract:
In the United States, supercentenarian status is predicted by the absence of vital registration. The state-specific introduction of birth certificates is associated with a 69-82% fall in the number of supercentenarian records. In Italy, England, and France, which have more uniform vital registration, remarkable longevity is instead predicted by poverty, low per capita incomes, shorter life expectancy, higher crime rates, worse health, higher deprivation, fewer 90+ year olds, and residence in remote, overseas, and colonial territories. In England and France, higher old-age poverty rates alone predict more than half of the regional variation in attaining a remarkable age. Only 18% of ‘exhaustively’ validated supercentenarians have a birth certificate, falling to zero percent in the USA, and supercentenarian birthdates are concentrated on days divisible by five: a pattern indicative of widespread fraud and error. Finally, the designated ‘blue zones’ of Sardinia, Okinawa, and Ikaria corresponded to regions with low incomes, low literacy, high crime rate and short life expectancy relative to their national average. As such, relative poverty and short lifespan constitute unexpected predictors of centenarian and supercentenarian status and support a primary role of fraud and error in generating remarkable human age records.
I also found an interview with the author [1], which had some choice quotes, one that popped out to me,
For example, Costa Rica, 42% of the centenarians in Costa Rica turned out to be lying about their age after the study was conducted. And once you corrected those errors, they went from world leading to, quote, near the bottom of the pack, in terms of late life expectancy. And so the question I have for those researchers is how do you explain that, for example, 82% of Japanese centenarians were missing or dead in your sample? And this wasn't discovered by demographers. This was discovered by the government of Japan.
Probably but stats aside there certainly are a lot of very old people in Japan living near-normal lives compared to other developed countries.
After an hour in any town and I'd seen more 95+yos walking about than 10 years in Britain. And the number of times I saw 4 generations of men from one family in the bathhouse!
When there's money to be made from dead relatives, and an incentive for governments to make it look like people live beyond 100 so that they can claim superiority, yeah, that's a good recipe for massive fraud.
After reading a couple of articles on fraud or just sloppy record keeping almost always behind centenarians, now I'm extremely skeptical on claims of people having past 100 years of age.
While there are a few people who seemed to be nearly immortal, as in "being around since forever", like the Queen Of England or recently deceased https://ro.wikipedia.org/wiki/Ion_Iliescu ... they didn't actually push past 100.
With all the care and life standard, seems to be a hard limit in our genes, so until something is done about that, better get realistic expectations.
My grandfather made it to 98, but holy cow he was frail. The last few years of his life he couldn’t move much. Shuffle walked only a few inches. Drooled on every meal in front of him. I loved my grandfather but watching him in that state, we were all relieved for him when he passed.
He smoked only during WW2, was an army corp of engineers colonel when he retired from the military, came from a dirt farm in Michigan, engineered all kinds of civil and military projects. In the end, he still managed to engineer a smile. He absolutely loved maps/atlases/GIS.
My wife grandmother made it to 102 and when she died (from an infection)it was a surprise as she was still very active and was walking everyday. Genetics and luck play also a big role.
> I'm extremely skeptical on claims of people having past 100 years of age.
People do live past 100.
Look at a chart of how old people are when they die and you’ll see a consistent distribution with a downward curve. There really are people in the tail of that curve.
There is no hard cutoff in the body that can precisely track time passed over 36,500 days and then shut it all down.
More (many more?) of us are familiar with and have familial connections with the Mediterranean. We also have easier access to, say, olive oil than pickled plums.
Remember, the goal of marketing a diet is selling books. Books telling you to find, prepare and eat seaweed is a harder sell than books telling you to eat ingredients you're probably already cooking with (but maybe in different quantities) and use tools and techniques you're already familiar with.
I’m not entirely sure what you’re getting at, but if you’re referring to weight, diet is significantly more important than lifestyle.
In other words, it’s way easier to out diet a bad lifestyle than out lifestyle a bad diet, if your goal is to not be overweight. Obviously that doesn’t apply to all health metrics.
> In other words, it’s way easier to out diet a bad lifestyle than out lifestyle a bad diet,
Depends on the person. If someone is eating such a large caloric excess and consuming highly processed calorie dense foods, changing diet is the only way out. You’re not going to out-exercise a 1000 calorie excess every day.
The average person might only be eating 200-300 calories more than their grandparents did, though. That’s actually within the range where you could overcome it with daily activity.
Really though, this isn’t a situation where you should pick or choose. Most people should be improving their diets and getting a little more activity.
> In other words, it’s way easier to out diet a bad lifestyle than out lifestyle a bad diet.
It's almost as if both are important, but people tend to over simply and focus and be reductive and think if they just eat enough goji berries, they'll live forever.
Going to the gym regularly is a strictly American thing. Americans are obsessed with gym culture in a way that other countries generally aren't.
Most exercise in Japan takes the form of constant walking. You can walk from most homes to stores and restaurants, from many homes to train stations, from many workplaces to train stations, etc. For many Americans, the most walking they do is the walk from the door to the car.
It's substantially easier to build up a lot of time exercising by just walking as part of the things you do in daily life; a dedicated workout is generally only about 45-90 minutes. And the people going to the gym in Japan are also participating in all that walking, generally.
It’s because America is built on insecurity. You never know if you’re rich enough, smart enough, skinny enough, pretty enough …
I wonder what anyone in Japan can say of the state of vanity over there. Is it relegated to an age ranges or genders, or is it beginning to pollute the culture entirely like in America?
My opinion is that Japan’s primary sin is pride and not necessarily vanity.
Or: diet is eaiser to commit to than going to the gym and going to the gym is easier than convincing your neighbours & city council to allow any sort of change to American style land use patterns that prevent destinations being within walkabout distances and destroy the profitability of transit.
While diet is obviously essential to a long life, it is not sufficient. There is a mountain of evidence that regular cardiovascular exercise is a pretty essential part of keeping your body working, as well as your mind.
As a Japanese, I will also mention that what you see out to eat in Japan is not exactly what we eat at home traditionally. I doubt many would know about all the multitude of traditional dishes that my mom regularly made at home that one would typically not go out to eat, such as hijiki salad (ひじきの煮物) or kinpira gobo (きんぴらごぼう). These and others are the types of dishes that remind me of home (and not tamago-sandos and ramen). My mom emphasized eating things of different colors, which came in the form of assortments of various types of vegetables.
North America is a car captured hellscape where so many people have zero options but to sit in a car to get everywhere they want to go.
Meanwhile in Japan and so many other regions in Europe that are pointed to as healthier people have the option to simply walk to do so many of their daily tasks.
No real surprise that the regions where people have to actively work harder to be active are in poorer health than others where being active is the default easiest choice.
The built environment is a critical thing here we can fix to make a healthier society.
> it’s the choices that Japanese people make within this environment that are healthy
This is a difficult truth for a lot of people to accept because it’s so much easier to blame invisible factors that are poorly understood: Microplastics, xenoesteogens, microbiome, trace lithium in the water supply, or the other trendy excuses.
In some cultures moderating your eating and controlling your weight comes with very high societal pressure. Everyone sees this from a young age and internalizes it. It’s hard to communicate how strong this pressure is and it gets lost when you only look at studies about the food supply.
I think this is mostly a social/societal thing - at an early age in schools they tell kids that they should only eat until they're 80% full. And there's substantial social pressure and bullying of anyone considered even mildly overweight.
Also, most people have a lot of walking/biking built into their daily schedule, especially in larger cities where having a car is impractical.
This all means that while there is a huge amount of sweets and fatty food, it's usually eaten in moderation, and people get exercise in their daily lives to work it off.
The Mediterranean diet is pretty much nothing like people in the Mediterranean eat today either. Very old people had a radically different diet during most of their life.
>it’s the choices that Japanese people make within this environment that are healthy.
Precisely that they don't need to make choices due to their environment is what makes the difference. In the US and EU people love their individualism, spend a gazillion on fitness interventions and most people are overweight, it's probably the most visible sign of the importance of culture. As Russ Ackoff said, the correct way to address problems is not to solve them, but to dissolve them. Not to fix individual issues but to create conditions under which they do not occur.
The best way to lose weight is actually to move to a place that's full of thin people, not "do" anything. It's funny that the reverse is common wisdom, everyone who moves to an unhealthy place will always proclaim how they gained 20 pounds immediately
It´s like saying that the Japanse diet is mostly about rice and ramen.
I find a lot of sophistication in Italian cooking, especially accompanied by a good wine. The problem is that in the US Italian food is mostly some fastfood abomination that is not really what is eaten in Italy.
I actually lived in Japan for 2+ mths , ate like how I ate more than what I ate in Singapore , literally lost 5kg. I was remote working there but do travel out and walk during weekends.
I actually miss the dirty oil fried food from Singapore , it’s much nicer when it’s greasy. Japan cooking oil is very clean , food quality is much higher too, less processed.
Traveling somewhere where you walk more and then losing weight is such a common story that it has become a meme.
People also don’t accurately judge how much they eat. The portion sizes were likely smaller and the food composition was different than what you ate in Singapore, even if you thought you were eating the same. A lot has been written arguing about hidden factors in food, but in actual studies it always comes down to eating fewer calories. Eating less calorie dense foods and smaller portion sizes will do it. Even the GLP-1 studies revealed that the magic of their weight loss is directly proportional to reduction of calories eaten, even if patients eat exactly the same foods (but in smaller quantities or less frequently)
Anecdotal, but living in Japan now and I do eat much healthier and walk way more than I ever did. Sometimes it's just for fun since the city I live in is walkable, but also my commute to work involves at least an hour of walking to and from stations which I have gotten used to.
As others have mentioned, social pressure plays a role in fitness, but there definitely is an abundance of unhealthy food. A previous generation may have had less unhealthy food options, so I'd be interested to see if this trend continues. All the greasy fast food chains exist here too and they are always packed.
However, when officials went to congratulate him on his 111th birthday, they found his 30-year-old remains, raising concerns that the welfare system is being exploited by dishonest relatives.
> Japan is such a high trust society I would be shocked if this is the reason
Trust works both ways. There's also the trust that nobody will report anyone for the fraud, especially if it is widespread and normalized.
However, it would not surprise me if Japan actually did have high life expectancy rates because several other statistics seem to correlate with that, including low obesity, and universal access to healthcare.
I don't remember the source, but worldwide, most really old people have a couple things in common. First is that they live in countries with some kind of pension plan. Second, they generally come from poor neighborhoods where all the people around them statistically have lower lifespans.
Kind of blows my mind that there are people out there that have lived longer in retirement, than they have worked.
The secret to living to 110? Bad record-keeping, says Ig Nobel Prize winner.
https://www.japantimes.co.jp/life/2024/12/25/lifestyle/lifes...
[1] https://www.mprnews.org/episode/2024/09/25/the-secret-to-a-l...
After an hour in any town and I'd seen more 95+yos walking about than 10 years in Britain. And the number of times I saw 4 generations of men from one family in the bathhouse!
While there are a few people who seemed to be nearly immortal, as in "being around since forever", like the Queen Of England or recently deceased https://ro.wikipedia.org/wiki/Ion_Iliescu ... they didn't actually push past 100.
With all the care and life standard, seems to be a hard limit in our genes, so until something is done about that, better get realistic expectations.
He smoked only during WW2, was an army corp of engineers colonel when he retired from the military, came from a dirt farm in Michigan, engineered all kinds of civil and military projects. In the end, he still managed to engineer a smile. He absolutely loved maps/atlases/GIS.
People do live past 100.
Look at a chart of how old people are when they die and you’ll see a consistent distribution with a downward curve. There really are people in the tail of that curve.
There is no hard cutoff in the body that can precisely track time passed over 36,500 days and then shut it all down.
(Greece commits a lot of pension fraud too)
Remember, the goal of marketing a diet is selling books. Books telling you to find, prepare and eat seaweed is a harder sell than books telling you to eat ingredients you're probably already cooking with (but maybe in different quantities) and use tools and techniques you're already familiar with.
In other words, it’s way easier to out diet a bad lifestyle than out lifestyle a bad diet, if your goal is to not be overweight. Obviously that doesn’t apply to all health metrics.
Depends on the person. If someone is eating such a large caloric excess and consuming highly processed calorie dense foods, changing diet is the only way out. You’re not going to out-exercise a 1000 calorie excess every day.
The average person might only be eating 200-300 calories more than their grandparents did, though. That’s actually within the range where you could overcome it with daily activity.
Really though, this isn’t a situation where you should pick or choose. Most people should be improving their diets and getting a little more activity.
It's almost as if both are important, but people tend to over simply and focus and be reductive and think if they just eat enough goji berries, they'll live forever.
Most exercise in Japan takes the form of constant walking. You can walk from most homes to stores and restaurants, from many homes to train stations, from many workplaces to train stations, etc. For many Americans, the most walking they do is the walk from the door to the car.
It's substantially easier to build up a lot of time exercising by just walking as part of the things you do in daily life; a dedicated workout is generally only about 45-90 minutes. And the people going to the gym in Japan are also participating in all that walking, generally.
I wonder what anyone in Japan can say of the state of vanity over there. Is it relegated to an age ranges or genders, or is it beginning to pollute the culture entirely like in America?
My opinion is that Japan’s primary sin is pride and not necessarily vanity.
So in short food itself from Japan is not generically healthy… it’s the choices that Japanese people make within this environment that are healthy.
Also, portion sizes in America are huge.
Meanwhile in Japan and so many other regions in Europe that are pointed to as healthier people have the option to simply walk to do so many of their daily tasks.
No real surprise that the regions where people have to actively work harder to be active are in poorer health than others where being active is the default easiest choice.
The built environment is a critical thing here we can fix to make a healthier society.
This is a difficult truth for a lot of people to accept because it’s so much easier to blame invisible factors that are poorly understood: Microplastics, xenoesteogens, microbiome, trace lithium in the water supply, or the other trendy excuses.
In some cultures moderating your eating and controlling your weight comes with very high societal pressure. Everyone sees this from a young age and internalizes it. It’s hard to communicate how strong this pressure is and it gets lost when you only look at studies about the food supply.
Also, most people have a lot of walking/biking built into their daily schedule, especially in larger cities where having a car is impractical.
This all means that while there is a huge amount of sweets and fatty food, it's usually eaten in moderation, and people get exercise in their daily lives to work it off.
Precisely that they don't need to make choices due to their environment is what makes the difference. In the US and EU people love their individualism, spend a gazillion on fitness interventions and most people are overweight, it's probably the most visible sign of the importance of culture. As Russ Ackoff said, the correct way to address problems is not to solve them, but to dissolve them. Not to fix individual issues but to create conditions under which they do not occur.
The best way to lose weight is actually to move to a place that's full of thin people, not "do" anything. It's funny that the reverse is common wisdom, everyone who moves to an unhealthy place will always proclaim how they gained 20 pounds immediately
I find a lot of sophistication in Italian cooking, especially accompanied by a good wine. The problem is that in the US Italian food is mostly some fastfood abomination that is not really what is eaten in Italy.
I actually miss the dirty oil fried food from Singapore , it’s much nicer when it’s greasy. Japan cooking oil is very clean , food quality is much higher too, less processed.
Traveling somewhere where you walk more and then losing weight is such a common story that it has become a meme.
People also don’t accurately judge how much they eat. The portion sizes were likely smaller and the food composition was different than what you ate in Singapore, even if you thought you were eating the same. A lot has been written arguing about hidden factors in food, but in actual studies it always comes down to eating fewer calories. Eating less calorie dense foods and smaller portion sizes will do it. Even the GLP-1 studies revealed that the magic of their weight loss is directly proportional to reduction of calories eaten, even if patients eat exactly the same foods (but in smaller quantities or less frequently)
As others have mentioned, social pressure plays a role in fitness, but there definitely is an abundance of unhealthy food. A previous generation may have had less unhealthy food options, so I'd be interested to see if this trend continues. All the greasy fast food chains exist here too and they are always packed.
However, when officials went to congratulate him on his 111th birthday, they found his 30-year-old remains, raising concerns that the welfare system is being exploited by dishonest relatives.
https://www.bbc.com/news/world-asia-pacific-11258071 (2010)
Trust works both ways. There's also the trust that nobody will report anyone for the fraud, especially if it is widespread and normalized.
However, it would not surprise me if Japan actually did have high life expectancy rates because several other statistics seem to correlate with that, including low obesity, and universal access to healthcare.
The logical conclusion is fraud.
It was already seen over a decade ago: https://www.bbc.com/news/world-asia-pacific-11258071
I mean, clearly not all centarians in Japan are actually dead. But I think it's fairly straightforward that the numbers of super-elderly are inflated.
https://megatokyo.com/strip/74