Tech firms bombard us with hype and publicity. Understandable, since they want to sell —- but this is the other side of the coin. If they want attention on their products they can’t expect it all to be good.
Not sure if that's true, there's some frozen supermarket pizza now that's seriously good. If I ordered fast food and they delivered a freshly baked Crosta Mollica pizza I wouldn't send it back. Of course a fresh pizza is better, but imo you couldn't get a Crosta Mollica quality frozen pizza 10 years ago.
Are you talking about frozen pizza? That's always rather disappointing. Even chains like Dominos let alone good local pizzerias make their pizzas to order by people.
I prefer when people employ their fellow neighbors and uplift their community with their enterprises.
This type of automation is inherently selfish and should be discouraged, im glad he lost 200k, that 200k could have been used to help employee a few college students who would go onto provide way more value to their community than a robot ever would.
Honestly if you see a company with robots like this, they hate their communities and are inherently selfish and greedy. Do not support them.
There’s physics for one. The dough takes the temperature and time it takes to bake in the oven, the rocket needs certain ampunt of propulsion to fly etc.
I wonder how many compromises of quality go into a robotic pizza?
You're not getting a robot to stretch out a 16" New York style crust; you might get it to crudely roll out a ball of dough into a thick disk. I'm sure there are certain toppings that are easy to lay out (sausage balls) and some that are difficult (onion slices) so those might get left off.
At a certain point you're adapting a good pizza recipe into a pizza that can be made by a robot, and at that point you're basically just making a frozen pizza on-the-spot and charging a lot for it.
Pizza dough is usually not rolled, it's stretched. If you roll it then you will press out the air bubbles which makes the final crust denser. That's not always a bad thing and some pizza makers do swear by rolling, but it does mean you end up with a different pizza than an average human would make.
I don't think any compromises are required. The quality of a pizza mostly comes from the quality of the ingredients and a pizza is otherwise simple to make and bake. Yes I am sure that some toppings are more difficult than others but that is really the key problem to be solved by any robotic pizza makers. If some toppings are current too hard and left off then that's a compromise on choice.
It's easy to automate making shitty pizzas (Pizza Hut, etc), but real pizzas require quite some dexterity and it seems it would be difficult to automate. Perhaps start with burgers, that would be easier.
> Many people enjoy hand-crafted pizza, though, I suggest. Doesn't a machine making your dinner take away the human connection we might otherwise feel with food? "
Not just pizza/food ...but this applies to emails and written documents now.
There are cultures (basically whole South Europe for example) where relation with food and its preparation is something personal, to share with friends and family and preparation is highly social event... something not so common in US I think (definitely not in eastern Europe that I can attest). QoL item for sure, but its impact highly subjective.
I can do for example pizza tasting on par with best restaurants out there. I don't do the best dough, but I can do toppings no restaurant can/does offer - ie various old aged cheeses like AOP gruyere, old dutch gouda, aged cheddar, italian ones, mixed with truffles or black garlic and so on. Better olives than restaurants use. Ham I know source of, not cheapest questionable crap from warehouse. Spices & herbs mix that is again not used in restaurants.
Just a footnote - its very different product compared to typical US 'pizza', in some cases I would call those cakes (ie Chicago style, pizza-inspired cake), but above is still valid.
"I have really enjoyed that hand-crafted email" is not something you hear from actual people in real life.
I am saying this non-ironically as I understand what you are talking about, but very few people are geeky about how the document or email is written and thought out. Which is the whole reason we see these insane adoption levels of AI slop documents and emails nowadays.
There are certain types of communication where I do appreciate the time and effort that someone has gone into producing it. These are not typically 'status updates' but when we are exploring the surface of a problem or opportunity and there is certain nuance in the decision making process that might follow.
My mom's from a third world country and food is literally her way of showing love and yea i dunno i find robotics interesting but i find myself pretty unamused at a lot of automation attempts in the world that just carry this thick undertone of "fuck people", especially when the chances of UBI are virtually zero in The Default Country.
Just feels kinda gross for people to champion the "Doubt all you want but the tech will get better" when a lot of people who don't deserve to be screwed are literally going to be screwed when that day comes. Even with Waymo, like yeah. Cool, car drives itself don't have to talk to a driver sure great. I personally don't feel like it's worth displacing an entire industry of people who don't have other jobs to go to, but some people love to not think about that stuff because futurism. If I call a lyft/uber like both of those aren't my favorite companies at all but I understand the position people are in that work these jobs and it's not a perfect arrangement but I summon them anyways and always treat my driver well and tip well.
The _only_ robotics I'd be in here championing "haters gonna hate, itll get better you just wait and see!" is laundry folding machines. I'm annoyed that we're draining lakes over AI, throwing darts on dartboards of low paying wage jobs and spending millions on building robot automation to get rid of them, instead of perfecting the at-home laundry folding machine. Why can't that just be like a global race man I hate folding laundry.
For me, I'd want to see agricultural stoop labour automated away. It is literally back-breaking and therefore often done by temporary or illegal immigrants who can be abused without legal recourse.
Food production lines have been built to standardise everything so that (for example) the dough is all the same consistency so it all behaves the same way and squishes into the same size circle when you flatten it.
It seems like humans deal with inconsistencies way better than simple mechanical systems, but I wonder how long it will be until we see robotic food systems which adapt to the specific food which they are making. Like noticing that this particular dough is squished oval or unevenly and adjusting the flattening process to correct it on the fly or adjusting the topping stage to work with an oval base instead of the round one. That will be the real change when it comes.
I had Pazzi-robot made pizza next to Pompidou in Paris few years back (it is not there anymore, case anyone wonders). I found it fun to watch the arms flip the dough behind the glass and the pizza tasted… Good, actually. Obviously pretty basic, but a lot better than your average fast food pizza-like garbage. Is it equal to good Italian trattoria or Pizzeria da Michele in Napoli, well oviously not. But for the price and speed and, well, hygiene, it was pretty ok.
However, the economics of the place are what I questioned even then. Would I go there for any reason except curiosity? No, not really, I prefer to have a pizza date in a real restaurant. Also those robots cost according to the article upwards of $100k, to which you must add power and maintenance, you can hire quite a few pizza chefs with that money. So not only it need to be faster and better than your average pizza baker - the most time of making the pizza is the time it spents in the oven, which is also critical - it needs to brimg in crowds as well in order to be profitable.
So yet again this seems to me a dumb way to use automation and robotics. Either you have to make those robots out of cardboard and make them last forever, or the financials just do not even out and you just make average pizza at a huge loss. Just because you can automate somethong does not mean you should.
I don't think the robots are really at fault, but it's just that the kind of businesses that would use the robots in the first place would also not spend the time making good fermented dough, not use the best ovens or the best quality ingredients because they want to make a quick buck in shopping malls or train stations
with the good stuff, a good robot would make brilliant pizza
A local pizza place sells premade dough and toppings. We just order that and cook it ourselves. It’s not perfect but it’s exactly the way we want it and we get to bond over making it. If I’m going to blow pizza-level calories in a meal, I can’t imagine going back at this point.
Good pizza is all about having a good hot oven. Without it I see no benefit of using these fresh ingredients vs frozen pizza.
"Making" the pizza with a premade dough and pre-cut toppings is just a 1 minute operation to spread sauce and throw some toppings on it isn't it? Not much bonding there in my eyes...
Dunno about the frozen pizza where you live, but where I live they are not much above "cardboard with some cheese on top" (except for some expensive brands).
Sure your homemade pizza improves significantly when you can get your oven very hot and cook it really quick, but homemade pizza from a conventional oven (250C or so), using your own dough and toppings is still miles better than frozen.
> "Making" the pizza with a premade dough and pre-cut toppings is just a 1 minute operation to spread sauce and throw some toppings on it isn't it? Not much bonding there in my eyes.
What? Pizza is simple dough and cut veggies, maybe meat stripes and some grated cheese. If you think this is something that resembles a dish where you can taste if the maker is a good cook I really have a different view on food compared to you.
Freezing ingredients doesn't really make them taste super different on a pizza to me. Sure if you buy a cardboard cheap frozen pizza there is not much dough and toppings, but if you take the one that comes close to what you would pay in a restaurant it's not much different in my view.
I also think comparing the quality of cooking of Italy with France is unfair. Italy seems to have a way more basic cooking style.
It seems like the companies building it all put it into place then go "Ah, crap, now we have to deal with the part of the product lifecycle where it's actually being used" then suddenly cut rope and run after installing in hundreds of customers at once instead of dealing with their piling up queue of service issues.
At least the pizza vending machines still seem to be working fine.
And at the end of the day: we have frozen food vending machines that automatically re-microwave crap in them, so there's not real much left on that front to innovate.
Thousands of car crashes a day > not a news
A Waymo crashed > national news
Humans making shitty pizza is not a news. But robots burning a pizza is a news. It'll get better.
If humans were making shitty pizza on average, these companies wouldn't be pouring in their dollars trying to imitate it.
>I've had my fair share of shitty human made pizza so this kind of sounds like the autonomous taxi news cycle to me
I think you need to check the definition of 'news'. Something that happens everyday isn't 'news'.
I don't know about that. Shitty pizza sells very well. Nobody frequents fast-food pizza chains because of the quality of their pies...
This type of automation is inherently selfish and should be discouraged, im glad he lost 200k, that 200k could have been used to help employee a few college students who would go onto provide way more value to their community than a robot ever would.
Honestly if you see a company with robots like this, they hate their communities and are inherently selfish and greedy. Do not support them.
My dream is a free of cost at the point of service Uber pool like service that takes you door to door in one of those Ford transit vans.
Over time, you learn patterns and put in mass public transit and the door to door vans then become door --> van --> public transit --> van --> door
At least that's my dream for the US where we are spread apart like this
You're not getting a robot to stretch out a 16" New York style crust; you might get it to crudely roll out a ball of dough into a thick disk. I'm sure there are certain toppings that are easy to lay out (sausage balls) and some that are difficult (onion slices) so those might get left off.
At a certain point you're adapting a good pizza recipe into a pizza that can be made by a robot, and at that point you're basically just making a frozen pizza on-the-spot and charging a lot for it.
Not just pizza/food ...but this applies to emails and written documents now.
I can do for example pizza tasting on par with best restaurants out there. I don't do the best dough, but I can do toppings no restaurant can/does offer - ie various old aged cheeses like AOP gruyere, old dutch gouda, aged cheddar, italian ones, mixed with truffles or black garlic and so on. Better olives than restaurants use. Ham I know source of, not cheapest questionable crap from warehouse. Spices & herbs mix that is again not used in restaurants.
Just a footnote - its very different product compared to typical US 'pizza', in some cases I would call those cakes (ie Chicago style, pizza-inspired cake), but above is still valid.
I am saying this non-ironically as I understand what you are talking about, but very few people are geeky about how the document or email is written and thought out. Which is the whole reason we see these insane adoption levels of AI slop documents and emails nowadays.
(of course if this became popular there would be a service in China you could outsource it to. Probably already is for hanzi)
Food should be prepared with love. From when the seeds are sown, to when it's arranged on the plate.
Just feels kinda gross for people to champion the "Doubt all you want but the tech will get better" when a lot of people who don't deserve to be screwed are literally going to be screwed when that day comes. Even with Waymo, like yeah. Cool, car drives itself don't have to talk to a driver sure great. I personally don't feel like it's worth displacing an entire industry of people who don't have other jobs to go to, but some people love to not think about that stuff because futurism. If I call a lyft/uber like both of those aren't my favorite companies at all but I understand the position people are in that work these jobs and it's not a perfect arrangement but I summon them anyways and always treat my driver well and tip well.
The _only_ robotics I'd be in here championing "haters gonna hate, itll get better you just wait and see!" is laundry folding machines. I'm annoyed that we're draining lakes over AI, throwing darts on dartboards of low paying wage jobs and spending millions on building robot automation to get rid of them, instead of perfecting the at-home laundry folding machine. Why can't that just be like a global race man I hate folding laundry.
PS. Being purposefully contentious here :)
It seems like humans deal with inconsistencies way better than simple mechanical systems, but I wonder how long it will be until we see robotic food systems which adapt to the specific food which they are making. Like noticing that this particular dough is squished oval or unevenly and adjusting the flattening process to correct it on the fly or adjusting the topping stage to work with an oval base instead of the round one. That will be the real change when it comes.
https://www.youtube.com/watch?v=j1-2gdkOe3A
The waste gets cycled back through.
However, the economics of the place are what I questioned even then. Would I go there for any reason except curiosity? No, not really, I prefer to have a pizza date in a real restaurant. Also those robots cost according to the article upwards of $100k, to which you must add power and maintenance, you can hire quite a few pizza chefs with that money. So not only it need to be faster and better than your average pizza baker - the most time of making the pizza is the time it spents in the oven, which is also critical - it needs to brimg in crowds as well in order to be profitable.
So yet again this seems to me a dumb way to use automation and robotics. Either you have to make those robots out of cardboard and make them last forever, or the financials just do not even out and you just make average pizza at a huge loss. Just because you can automate somethong does not mean you should.
with the good stuff, a good robot would make brilliant pizza
It's interesting to see how many breakpoints there are on "partially prepared" food though, like the meal kits vs the old cake-in-a-box etc.
"Making" the pizza with a premade dough and pre-cut toppings is just a 1 minute operation to spread sauce and throw some toppings on it isn't it? Not much bonding there in my eyes...
Sure your homemade pizza improves significantly when you can get your oven very hot and cook it really quick, but homemade pizza from a conventional oven (250C or so), using your own dough and toppings is still miles better than frozen.
I bet you’re fun at parties!
Don't do to France or Italy is my recommendation in all honesty, ignorance is a bliss.
Freezing ingredients doesn't really make them taste super different on a pizza to me. Sure if you buy a cardboard cheap frozen pizza there is not much dough and toppings, but if you take the one that comes close to what you would pay in a restaurant it's not much different in my view.
I also think comparing the quality of cooking of Italy with France is unfair. Italy seems to have a way more basic cooking style.
At least the pizza vending machines still seem to be working fine.
And at the end of the day: we have frozen food vending machines that automatically re-microwave crap in them, so there's not real much left on that front to innovate.